Apricot fritters Recipe
Recipe Ingredients for Apricot fritters
| Amount | Ingredient |
|---|---|
| 150 grams | Dried apricots |
| 3 tbsp | Dark rum (may substitute orange juice) |
| 1 pc | Fresh yeast |
| 270 cl | Milk (lukewarm) |
| 500 grams | Flour (sifted) |
| 170 grams | Sugar |
| some | Salt |
| 1 pc | Ei (M) |
| 1 pc | Egg yolk (M) |
| 2 tsp | Grated lemon peel (untreated) |
| 500 grams | Butter |
| 250 grams | Lard |
| 1 tsp | Ground cinnamon |
Apricot fritters Recipe Directions
Dice the apricots in the rum and insert. Crumble yeast. With milk, add 2 tablespoons flour and 1 tablespoon sugar in a tall jar and stir until smooth. For 10 minutes to go. Remaining flour, 50 g sugar, 1 pinch of salt, egg and egg yolk, lemon peel, apricots and rum with the dough in a bowl and knead the dough hook of the hand mixer until smooth. Cover with a kitchen towel and let go an hour in a warm place.
Place the dough on a lightly floured surface and knead give. From the dough with a tablespoon of stab donuts and place on a lightly floured kitchen towel. Cover and let go another 30-45 minutes.
Both types of fat in a deep fryer or a pot to 160 degrees heat. The donuts in the hot fat for 3-4 minutes on each side bake. Remove with a slotted spoon and drain on kitchen paper. Mix remaining sugar and cinnamon and roll the warm donuts in it. Those who wish can also sprinkle the fritters with powdered sugar, of course.
