Turkey breast steak with pineapplehazelnut Recipe
Recipe Ingredients for Turkey breast steak with pineapplehazelnut
| Amount | Ingredient |
|---|---|
| 4 pcs | Turkey breast steaks (total weight 800 gr) |
| 1 tbsp | Butter |
| some | Salt |
| some | Pepper, white, broken |
| 4 Schb | fresh pineapple |
| 1 pc | Egg |
| 4 tbsp | Hazelnut leaves (sliced hazelnuts) |
| 2 tbsp | Flour |
| 4 tbsp | Butter |
| 4 pcs | Kaiser cherries ad glass |
Turkey breast steak with pineapplehazelnut Recipe Directions
The meat in clarified butter on both sides fry 3 minutes each. Then add salt and pepper and keep warm in the oven at 80 ° C and can follow suit.
Trim the pineapple slices so that no browning of the skin are more visible on the outer edge. Cut out the middle stump or cut out.
The egg verkleppern and mix with the flour.
The pineapple slices first into the egg-flour mixture and then turn in the hazelnut leaves. The hazelnut leaves and fry well down the windows in the larger amount of butter on each side no more than 2 minutes.
Then the pineapple slices on the meat and arrange pineapple into each hole, a Kaiser cherry.
