Turkey breast steak with banana
Ingredients for Turkey breast steak with banana
| Amount | Ingredient |
|---|---|
| 8 St | Turkey breast steaks (each 60 g) |
| 120 grams | Butter |
| 1 tsp | Curry |
| 1 / 2 Pt | Dried apricots |
| 3 pc | Bananas |
| Salt, freshly ground pepper | |
| 1 pc | Lemon |
| 4 ml | White wine |
| 150 ml | Cream |
| 1 1 / 2 tsp | Mondamin, cornstarch |
| 1 box | Mushrooms |
| 120 grams | Gouda cheese, grated |
| 2 tsp | Brühpulver instant |
| 2 pcs | Cooking bag long grain rice |
| 200 grams | Green peas TK |
Turkey breast steak with banana Directions
The turkey breast steaks should be relatively small, two pieces per serving.
Peel fruit and cut into slices. Season with curry and fry in 50g butter. Then pour into a casserole dish and spread.
The small steak seasoning and fry in butter. Put on the fruit.
Heat the cream in a saucepan. Dissolve corn starch in cold wine to thicken the cream. Add the sliced mushrooms with the liquid, stir well. Season to taste with lemon juice and white wine.
Pour sauce over meat and sprinkle with grated cheese. At 200 degrees 25 minutes in the oven.
Cook the rice given as to the package contents. Melt some butter in a frying pan, sauté the drained rice with green peas in it. Only salt lightly. The peas to thaw before the heat of stir-sufficient.
Casserole dish in the middle of the table set, rice next to it. Each one takes.
