Turkey breast steak quotMilanoquot with tomatoes and mozzarella Recipe
Recipe Ingredients for Turkey breast steak quotMilanoquot with tomatoes and mozzarella
| Amount | Ingredient |
|---|---|
| 4 pcs | Turkey breast steaks |
| 4 tbsp | Olive oil |
| 1 tbsp | Italian herbs, dried |
| 2 pcs | Tomatoes |
| 1 pc | Mozzarella |
| some | Pepper, colorful, not broken |
| some | Sea salt |
Turkey breast steak quotMilanoquot with tomatoes and mozzarella Recipe Directions
Three tablespoons of the oil with the herbs and mix to rub the steaks on both sides. Pour the rest over the meat in the refrigerator over night and leave.
Then the steaks from the refrigerator and leave covered for about two hours at room temperature. Cut the tomatoes into slices. Also cut the mozzarella into slices.
A frying pan and fry the steaks in it from both sides for 2 minutes each.
Then give the pieces of meat in a casserole dish, add salt and pepper and top with the tomato slices. To give the mozzarella slices and the whole in the oven at 175 ° C for 15 minutes over bake.
