Turkey breast steak with coconutpineapple Recipe
Recipe Ingredients for Turkey breast steak with coconutpineapple
| Amount | Ingredient |
|---|---|
| 4 pcs | Turkey steaks (total weight 800 gr) |
| 4 Schb | fresh pineapple |
| 3 tbsp | Shredded coconut |
| 1 tbsp | Flour |
| 4 tbsp | Butter |
| some | Salt |
| some | Pepper, white, broken |
| 6 tbsp | Curry sauce, cooked or even finished product |
| 4 pcs | Kaiser cherries ad glass |
| 2 pcs | Eggs |
Turkey breast steak with coconutpineapple Recipe Directions
The meat in the smaller amount of butter fry each side for three minutes. Salt and pepper and then in the oven and keep warm at 80 ° C and can follow.
The eggs with the flour to a smooth dough devious.
The pineapple crop so that you can see on the outside edges of any brown spots on the skin longer. The inner stalk with a knife or cookie cutter to cut out.
The pineapple slices until the egg-flour mixture and then turn in the grated coconut. The rasps press down well.
Then the slices in the larger amount of butter on both sides fry briefly. The coconut will not discolor dark.
Add the slices to the meat in the oven and follow along for another 10 minutes.
In the meantime, cook the curry sauce, or, if finished goods are used to heat the sauce.
Then the meat on a platter and cover with the sauce. The pineapple slices to serve and pour into the holes one each emperor cherry.
