Chilimarinated turkey breast steak with ham and cheese dome Recipe
Recipe Ingredients for Chilimarinated turkey breast steak with ham and cheese dome
| Amount | Ingredient |
|---|---|
| 800 grams | Turkey breast fillet pieces |
| 80 grams | Diced ham |
| 100 grams | grated Appenzeller |
| 1 / 4 St | red chili pepper |
| 1 / 4 St | green chili pepper |
| 100 grams | Butter |
| 1 tbsp | pink berries |
| 1 tbsp | Dijon mustard |
| 1 tbsp | dried salad herbs |
| some | Salt |
Chilimarinated turkey breast steak with ham and cheese dome Recipe Directions
Heat the clarified butter with the mustard and the crushed pink peppercorns and dried herbs mix.
The meat in about 12 flat pieces. Chillies into very fine strips or rings.
The Chilistückchen butter under the lift. Salt the meat from both sides of something and then thick with butter, also by brush on both sides.
The steaks on a baking sheet and sprinkle with bacon. In giving the cheese and bake at 120 ° C for 25 minutes.
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