Turkey breast steak with thyme and lemon marinade with tomato salad Recipe
Recipe Ingredients for Turkey breast steak with thyme and lemon marinade with tomato salad
| Amount | Ingredient |
|---|---|
| 2 zw | Thyme |
| 2 tbsp | Rapeseed oil |
| 2 tbsp | liquid honey |
| Abrasion and juice of a lemon | |
| 4th Turkey breast steaks g 175th | Salt and freshly ground pepper |
| 2 small | Shallots |
| 1st Garlic | 500 grams |
| colorful cherry tomatoes | 6 tbsp |
| Olive oil | 2 tbsp |
| Balsamico Bianco | 1 / 2 bunch |
| Coriander leaves | 1 tsp |
| Mustard |
Turkey breast steak with thyme and lemon marinade with tomato salad Recipe Directions
Rinse the marinade for the thyme, shake dry leaves from the stems and canola oil, honey, lemon zest and juice mix. Wash the turkey steaks, pat dry and toss with the marinade. Move repeatedly turning at least 1 hour. The meat with salt and pepper and all-round Angrillen directly on the hot grill, then grill for indirect heat on about 10 minutes.
Peel the shallots and garlic and cut into fine dice. Wash and halve the cherry tomatoes, and saute with 2 tablespoons olive oil, onions and garlic in a pan. Sprinkle with balsamic vinegar and pour into a bowl.
Cilantro pluck from the stalks. Give together with mustard and the remaining olive oil to the tomatoes, mix well and season the salad with salt and pepper. Several minutes can be drawn.
Turkey breast steaks let rest for 5 minutes, then slice and serve with the tomato salad.
Per serving about 391 calories, 21 g fat, 7 g carbohydrate grams, 44 protein p>
