Sweet Martin Gans
Ingredients for Sweet Martin Gans
| Amount | Ingredient |
|---|---|
| 250 grams | Flour |
| 3 level tsp | Baking powder |
| 125 grams | Quark |
| 50 g | Milk |
| 50 g | Oil |
| 1st Egg | 250 grams |
| Sugar | 200 grams |
| Powdered sugar | something |
| Lemon juice | 4 pcs |
| Raisins |
Sweet Martin Gans Directions
Cottage cheese, milk, sugar, egg and oil to be mixed thoroughly. Thoroughly mix flour with baking powder and then knead into the dough.
Roll out the dough (about 1 cm thick, slightly less likely), and to a special or a cardboard template Gänseausstecher a sharp knife and the geese from the dough.
Place on a baking paper-lined baking sheet and baking at 180 ° C for about 25 minutes. Regularly to control the geese are not too dark.
Allow to cool.
Mix powdered sugar with lemon juice until mixture is thick and spreadable Brush the geese with it. The more than a raisin eyes and put on dry out.
For us the sweet goose on St. Martin is on a napkin on the plate and serves as a sumptuous dessert. The main course is a soup.
