Rollfondant flavored sweet woodruff

The Jell-O powder with the water and syrup in a small mixing vessel and allowed to swell for 10 minutes. Then heated in a water bath for as long stir until the powder has dissolved completely. They may be heated in any case too high. The water bath should not be hotter than 65 ° C.

The coconut oil slightly warm and with the woodruff mass, salt and mix the icing sugar with an electric mixer.

Then the ground with your hands and knead vigorously and leave in a tightly sealed freezer bag in the refrigerator to rest 24 hours.

Before processing the fudge from the fridge so that he gets room temperature and is ausrollfähig. Knead well again now that he is soft. To wear vinyl gloves and rub your hands with a soft coconut fat, otherwise it sticks too much. Air-tight packaging keeps the fondant in the refrigerator for at least four months. Adjusts the color is not desired, additional color can now be kneaded.