| Amount | Ingredient |
|---|
| | For the baking sheet |
| | Bowl or cup of soup (about 11 cm diameter) |
| | Aluminum foil |
| | Kitchen paper |
| some | Fat |
| | Baking paper |
| | Dough |
| 500 grams | Wheat flour |
| 1 Pk | Dr |
| Oetker dried yeast | 1 tsp |
| Sugar | 2 tsp |
| Salt | 2nd Protein (size M) |
| 1 Fl | Dr |
| Oetker Crème légère liquid (200 ml) | 50 ml |
| Water | 2 tbsp |
| chopped dill | |
| For spreading | 2nd Egg yolks (size M) |
| 1 tbsp | Milk |
| | Soup: |
| 50 g | Pumpkin seeds |
| 500 grams | Pumpkin (prepared weighed) |
| 1st Onion | 100 grams |
| Leek (Leek) | 150 grams |
| floury potatoes | 1 tbsp |
| Edible oil, such as sunflower oil | 750 ml |
| Vegetable broth | 1 Fl |
| Oetker Crème légère liquid (200 ml) | |
| Salt | |
| freshly ground pepper | |
| Curry | |
| Juice of 1 lime and shell | 50 g |
| diced smoked ham | 1st Box cress |
| | |
