Pumpkin boats
Ingredients for Pumpkin boats
| Amount | Ingredient |
|---|---|
| 1st Hokkaido pumpkin about 500 g, about 12 cm in diameter | |
| Salt | 1 Schb |
| dry bread | 1 pc |
| Small piece of ginger | 1st Garlic |
| 200 grams | minced meat |
| 2 tbsp | Oil |
| 2nd Green onions | 1st Egg size M |
| 50 g | Grated Parmesan cheese |
| Pepper | |
Pumpkin boats Directions
1.Elektro-Preheat oven to 175 degrees. Pumpkin Wash, halve and remove seeds. Each pumpkin half share in 3-4 columns. Put in a baking dish, pour about 1 inch high water. Cover with aluminum foil in the oven at 175 degrees (gas mark 2) Remove Precooking 25 minutes. Increase temperature to 200 degrees.
2nd Meanwhile, soak bread in warm water. Peel the ginger, peel garlic, chop both. Fry 2 / 3 of the minced meat with ginger and garlic slowly in oil. Spring onions, wash and finely chop. , Expressed mixed with bread, eggs and even raw meat at the seared meat. 2 / 3 of cheese, stir in salt and pepper. Mixture in the Kürbisschiffchen. Sprinkle the remaining cheese at 200 degrees (gas mark 3) fry ready in 20-30 minutes.
