Small sunflower and pumpkin seed bread
Ingredients for Small sunflower and pumpkin seed bread
| Amount | Ingredient |
|---|---|
| 250 grams | Cake mix for sunflower bread |
| 180 ml | Water |
| 50 g | Sunflower seeds |
| 50 g | Pumpkin seeds |
Small sunflower and pumpkin seed bread Directions
The baking mix, as described on the package, mix with the water and process with a hand mixer on high heat to the dough.
Preheat the oven to 50 ° C warm up and leave the dough covered until it has widened.
Flour a work surface and place the dough from the bowl.
Pumpkin seeds and sunflower seeds in quantities and knead well. If necessary, use more flour because the dough is very sticky.
Three small loaf tins and grease the dough evenly distribute it. Some grains distribute it.
The shapes in the oven and again for about 20-30 minutes (depends on how fast it goes) can go.
Now bake the bread for about 20 minutes at 175 ° C upper / lower heating elements.
After baking, let cool and enjoy the best fresh.
