French pumpkin tart
Ingredients for French pumpkin tart
| Amount | Ingredient |
|---|---|
| 250 grams | Flour |
| 125 grams | Butter (cold rolled) |
| 1 pc | Egg |
| 50 g | Sugar |
| 1 pinch | Salt |
| 12 cl | Milk |
| 1 kg | Pumpkin |
| 15 cl | Wei3wein |
| 1 / 2 tsp | Ground cinnamon |
| 2 pcs | Eggs |
| 10 cl | Cream |
| 100 grams | Sugar |
French pumpkin tart Directions
Mix the flour, egg, 50g sugar, pinch of salt and milk, a pastry dough, then place 45 minutes in the refrigerator.
Peel the pumpkin, remove seeds and inner Fars and cut the flesh into small cubes, pumpkin with white wine and 0.5 tsp ground cinnamon for about 20 minutes until soft, drain and mash slightly.
Roll out the pastry oven to 180 degrees and a greased tart vorheizen.Den (diameter 27 centimeters) so auslegen.Eier until fluffy with sugar, stir in the cream first, then the mass of the dough Kürbispüree.Die geißen.Im hot oven about 35 minutes bake.
