Pumpkin seed vinaigrette Recipe
Recipe Ingredients for Pumpkin seed vinaigrette
| Amount | Ingredient |
|---|---|
| 30 grams | Pumpkin seeds |
| 3 tbsp | Red wine vinegar |
| 1 tbsp | Red wine |
| Salt | |
| white pepper | |
| 1 pinch | Sugar |
| 2 tbsp | Sunflower oil |
| 3 tbsp | Pumpkin seed oil |
| 1 pc | small red onion |
Pumpkin seed vinaigrette Recipe Directions
1st The pumpkin seeds in a frying pan fry lightly in contact and let cool on a plate and chop coarsely.
2nd Red wine and red wine vinegar with salt, pepper and sugar and stir until salt and sugar are dissolved. Both types of oil hit less. Finally, stir in 1 tablespoon hot water so you combine all ingredients well.
3rd Remove the onion into quarters lengthwise and cut into thin strips. Along with the pumpkin seeds with the vinaigrette and mix again this season with salt and pepper.
Tip: It tastes too strong lettuces such as chicory, dandelion, frisée, spinach and lettuce as well as with boiled beef and veal, and - in small quantities - to fried fish.
