Poppy seed pasta
Ingredients for Poppy seed pasta
| Amount | Ingredient |
|---|---|
| 500 grams | Potatoes |
| 150 grams | Plain flour |
| 30 grams | Butter |
| 1 pinch | Salt |
| 1 pc | Egg |
| 1 pinch | Vanilla sugar |
| 1 Prov | Rum |
| 1 / 2 cup | Grated poppy |
| 1 pinch | Powdered sugar |
Poppy seed pasta Directions
Boil the potatoes the day before and pass
The ingredients: potatoes, flour, butter, salt and egg knead into a dough.
A long sausage shape and cut small pieces, then shape them into noodles. Parallel to bring water to boil with little salt. Pull the ready-shaped pasta in water until they can swim up (depending on roof thickness approximately 5-7 minutes)
And strain into a pan with vanilla sugar, rum and enough poppy swing.
Cover lightly with powdered sugar and serve!
