Carabinieros cooked in olive oil with pumpkin orange and lavender vinaigrette
Ingredients for Carabinieros cooked in olive oil with pumpkin orange and lavender vinaigrette
| Amount | Ingredient |
|---|---|
| 6 St | Carabinieros |
| 1 pc | Pumpkin |
| 100 grams | Pumpkin seeds |
| 8 St | Oranges |
| 25 g | dried lavender |
| 500 ml | Olive oil |
| 500 ml | Grape seed oil |
| 200 ml | white balsamic vinegar |
| 2 pcs | Bay leaves |
| 4 pcs | Allspice |
| 4 pcs | Peppercorns |
| 1 pc | Star anise |
| some | Salt |
| some | Pepper |
| some | Sugar |
Carabinieros cooked in olive oil with pumpkin orange and lavender vinaigrette Directions
Peel the pumpkin and cut into cubes, the gourds with the spices (bay leaf, allspice, pepper and star anise) boil, and pass the white balsamic vinegar to create a marinade.
The pumpkin cubes and the chopped pumpkin seeds Mix together and pull in the marinade. Lavender enter into the olive oil and cook it slowly in the Carabinieros 70 ° C.
Squeeze oranges, the juice can be reduced by half and cool. Mix with the olive oil and lavender oil to a vinaigrette.
MANZANILLA is the recommended Sherry to this passage: A Manzanilla to combine with Carabinieros is a safe bet, interesting, however, what happens in the mouth when he meets the orange-lavender vinaigrette: The Manzanilla succeeds admirably, the natural flavor of oranges Lavender and highlight and gives the court the necessary freshness and fruitiness. The pumpkin with chopped pumpkin seeds give the whole lot of power.
Text and Photo: Sherry Information Office p>
