Pumpkin seed and almond crostini Recipe
Recipe Ingredients for Pumpkin seed and almond crostini
| Amount | Ingredient |
|---|---|
| 3 tbsp | Pumpkin seed oil |
| some | ground almonds |
| 4 pcs | Anchovy fillets |
| 1 tsp | Capers |
| 4 Schb | Bread |
Pumpkin seed and almond crostini Recipe Directions
The pumpkin seed oil with enough ground almonds to mix until a thick spreadable consistency is achieved. Chop anchovies and capers and add to the pumpkin seed and almond mixture.
Cut bread slices into pieces, coat with the mixture, and only about 5 minutes in the oven until the bread is crispy.
