Poppy seed cake with almond slivers
Ingredients for Poppy seed cake with almond slivers
| Amount | Ingredient |
|---|---|
| 140 grams | Butter or margarine |
| 1 cup | Sugar |
| 1 cup | Flour |
| 1 Pk | Baking powder |
| 1 Pck | Back poppy (not Mohnfix) |
| 3 pc | Eggs |
| 100 grams | Slivered almonds |
| 2 Bch | Cream |
| 1 Pk | Vanilla sauce "without cooking |
| " |
Poppy seed cake with almond slivers Directions
The almonds in a nonstick fry pan without fat, let cool.
Of butter, sugar, flour, baking powder, eggs and poppy seeds baking prepare a smooth batter and pour into a greased springform pan. The cake is baked at approximately 175 ° C (fan) for about 30 minutes, let cool.
The cream is custard powder with the stiffly beaten and added to the cooled base. Place on the cream, the roasted almonds and chill.
