Potato roll with lettuce Recipe
Recipe Ingredients for Potato roll with lettuce
| Amount | Ingredient |
|---|---|
| 1 Pck | Kartoffelknödelteig (750 g, frozen finished product) |
| 600 grams | Bratwurst sausage, roughly |
| 100 ml | Cream |
| 1 pc | Egg |
| 1 tbsp | Lemon peel, wrested |
| 1 tbsp | |
| Chopped marjoram | 1 tsp |
| Chopped thyme | |
| Pepper | |
| Sea salt, coarse | 1st Lettuce |
| 1 pc | Onion |
| 1 bunch | Radishes |
| 1 bunch | Parsley |
| 3 tbsp | Vinegar |
| 1 tbsp | Oil |
Potato roll with lettuce Recipe Directions
1Open Kartoffelknödelteig into 2 portions, roll out this type between plastic wrap, and ausradeln same tall, thin rectangles. The meat with cream, egg, lemon peel and herbs in a bowl. Season with salt and pepper. The filling and spread it on the Teigrechtecke this roll.
2Rollen only in heat-resistant plastic wrap, then wrap in aluminum foil seal. Put in salt water, bring to a boil, roll and pull over moderate heat for about 35 minutes until done.
3Salat Clean, wash and spin dry, pick to pieces. Chop the onion, pull off. Wash the radishes, split, sliced. Parsley Rinse, pat dry and chop roughly half of them, mix with vinegar, salt, pepper, oil. Prepared salad dressing ingredients together. Potato rolls out unwrap lift, divide into slices and serve with salad, the rest of the parsley and maybe radishes.
