Ham roll with three fillings Recipe
Recipe Ingredients for Ham roll with three fillings
| Amount | Ingredient |
|---|---|
| For the custard filling | |
| 3rd Hard boiled eggs | 100 grams |
| Mayonnaise salad | 1 tsp |
| medium hot mustard | 1st Onion |
| 2 tbsp | chopped parsley |
| 1st Apples | 350 grams |
| chopped ham | |
| For the asparagus filling | 1st Tin asparagus spears |
| 1 pinch | Salt |
| 100 grams | Mayonnaise salad |
| Wine vinegar | |
| For the cheese and pineapple filling | |
| 150 grams | Cheese |
| 2nd Pineapple slices | |
| Mayonnaise salad | |
| lemon juice |
Ham roll with three fillings Recipe Directions
For the custard filling Peel eggs and cut into cubes. Mayonnaise with mustard, chopped onion and parsley. Add Eiwürfel. Instead of parsley, the mayonnaise with 1 teaspoon anchovy paste or finely chopped anchovies, and grated apple with a fine to be tasted spicy.
Parting from the crowd with a tablespoon of egg-shaped meatballs, shape and place on three slices of ham. The ham slices in the form of a cornet curl.
Drain the asparagus well for filling asparagus in a colander, asparagus water absorb it. Sprinkle asparagus with salt, drizzle with vinegar and marinate for a while. Mix the mayonnaise with a little asparagus water. As the 3 ham slices to coat. Asparagus spears on top. Ham slices rolled up with a cornet.
(Can pineapple slices from a can drain well) for the cheese and pineapple cheese filling and pineapple into cubes, place in a bowl, mix with mayonnaise and season to taste with lemon juice. The remaining slices of ham with the filling and roll up to a cornet.
