Ham roll with asparagus Recipe
Recipe Ingredients for Ham roll with asparagus
| Amount | Ingredient |
|---|---|
| 250 grams | Asparagus |
| some | Salt |
| some | Vegetable stock (or even cooked in the glass), no powder! |
| 2 Schb | Gutsschinken |
| 1 Bl | Wild garlic |
| 1 zw | Chives |
| 1 Schb | Sage cheese |
| 4 tbsp | Béarnaise sauce, finished product or even beaten |
Ham roll with asparagus Recipe Directions
Clean the asparagus and cook in the broth. Add salt to taste something.
Interpret them in the meantime, a slice of ham. To give the sage cheese. The second slice of ham on top. All rolled up into a roll.
The wild garlic leaf for 10 seconds in the asparagus cooking water diving. Then remove and pat dry.
The wild garlic leaf to wrap the ham and tie everything together with the Schnittlauchhalm.
Interpret the ham rolls on a plate. Drain the asparagus well drained and arrange on the plate. The hot sauce over the asparagus and serve.
