Macaroni Lasagna
Ingredients for Macaroni Lasagna
| Amount | Ingredient |
|---|---|
| 500 grams | Macaroni |
| 1 pc | small zucchini |
| 200 grams | Ham |
| 1 Stg | Leek |
| 100 grams | Emmentaler cheese, grated |
| 50 g | Bacon, lean |
| 250 ml | Cream |
| 3 pc | Eggs |
| 2 tbsp | Capers |
| Salt, freshly ground pepper | |
| 1 pinch | Nutmeg |
| 1 tsp | Thyme leaves, fresh |
| 1 tbsp | Butter |
| Capers, thyme sprigs | |
Macaroni Lasagna Directions
Cook macaroni. Recipe Archive: Main Dishes / noodles / pasta recipe
Ham and zucchini into thin strips (julienne) intersect. Neither is pivoted.
Clean leeks, cut into very fine strips and fry with the bacon for 10 minutes.
Preheat oven to 200 degrees. An oblong baking dish with butter.
You should do the job, einzuschichten the macaroni according to the length, then the massive overrun and does not fall apart (looks better).
Between the individual layers of pasta ham cubes, Zuchinistreifen, bacon-leek mixture, capers, thyme leaves and a third of the grated cheese to be distributed. Season with salt, pepper and nutmeg.
Cream, eggs and cheese Whisk the second third with the spices, pour over the noodles. The rest of the cheese is spread on the surface.
20 minutes in the oven until a golden brown color sets.
Baking dish to cool slightly, cut across the macaroni into portions and arrange on warmed plates. Garnish with additional capers and thyme branches.
For this, a fresh salad and the thing is about.
