Macaroni gratin with ham
Ingredients for Macaroni gratin with ham
| Amount | Ingredient |
|---|---|
| 1 1 / 2 l | Water |
| something | Salt |
| 250 grams | Macaroni |
| 200 grams | cooked ham |
| 60 g | grated cheese |
| 2 pcs | Eggs |
| 1 / 4 liter | Milk or sour cream |
| 2 tbsp | Breadcrumbs |
| something | Butter |
Macaroni gratin with ham Directions
The water with the salt to a boil, pour in the long finger broken in pieces and cook macaroni according to package direction. Then rinse with cold water.
Fill the cooled macaroni in layers alternating with the sliced ham and cheese into cubes in a greased mold outlet. The topmost layer must consist of macaroni.
Eggs, milk (cream) and pour a little salt and whisk together. Sprinkle the gratin with bread crumbs and top with knobs of butter.
Set at 230 degrees about 30 to 40 minutes in the oven.
