Macaroni gratin with ham
Ingredients for Macaroni gratin with ham
| Amount | Ingredient |
|---|---|
| 250 grams | Macaroni |
| 2 1 / 2 liters | Water |
| 2 1 / 2 tsp | Salt |
| 200 grams | cooked ham |
| 60 g | grated cheese |
| 2nd Eggs | 250 ml |
| Milk | 1 pinch |
| Salt and pepper | 1 pinch |
| Nutmeg | 2 tbsp |
| Breadcrumbs | 20 g |
| Butter |
Macaroni gratin with ham Directions
Macaroni break into finger-long pieces. Water in a large pot with lid is closed to a boil. Salt and the macaroni in boiling water. Macaroni over medium heat without lid according to package instructions until al dente, while in between 4-5 times a stir. Macaroni in a colander, drain, rinse with hot water and drain.
Ham cut into small cubes. Macaroni, diced ham and cheese alternately in layers in a baking dish (greased) layers.
Eggs with milk devious, season with salt, pepper and nutmeg. The dish with the eggs and pour milk, sprinkle with breadcrumbs. Pat of butter put on it. The form without the lid on the grill slide in the oven. Top and bottom heat: about 200 ° C (preheated), hot air: about 180 ° C (not preheated) gas mark 3-4 (not preheated) p>
