Macaroni Casserole
Ingredients for Macaroni Casserole
| Amount | Ingredient |
|---|---|
| 500 grams | Macaroni |
| 1 tbsp | Salt |
| 150 grams | Ham |
| 200 grams | Cheese grater |
| Tomato | |
| 500 grams | Ground beef |
| 2 tbsp | Olive oil |
| 1 pc | Onion |
| 2 pcs | Garlic |
| Salt, freshly ground pepper | |
| 2 pcs | Bay leaf |
| 1 / 2 tsp | Noble sweet paprika |
| 1 pinch | Thyme |
| 4 tbsp | Tomato paste |
| 1 box | Tomato Pizza (400g) |
| 2 tbsp | Sour cream |
Macaroni Casserole Directions
Peeled onion and garlic finely and fry in 2 tablespoons cooking oil glaze. Add ground beef, mix well and fry until golden brown. Fry lightly with paprika powder. Tomato paste and tomato pizza to give, and season with thyme, bay leaf, salt and pepper, and simmer 10 minutes. Stir several times.
The sauce is flavored with sour cream and tasted again. The mass should be thicker.
Macaroni in salted water until al dente, not quite, ie 1 / 5 less cooking time than is indicated on the packaging.
Pasta, drain and let cool slightly and provide a flat layer in a buttered baking dish. Besecke with Sugomasse and sprinkle with sliced ham and grated cheese. Layered continue, so that the form filled to 1cm below the rim.
Cover with grated cheese. Bake in a preheated oven at 200 degrees about 20 minutes until golden brown.
The casserole should cool down for 10-15 minutes, so it can be cut into portions and good.
Garnish with tomato sauce or something Sugoresten.
