Macaroni gratin with Romanesco and sprinkles
Ingredients for Macaroni gratin with Romanesco and sprinkles
| Amount | Ingredient |
|---|---|
| 150 grams | short macaroni |
| 750 ml | Bechamel sauce (even cooked or bought) |
| 1 small | Cauliflower |
| 1 small | Romanesco |
| 1 small | Broccoli |
| 2 tbsp | Breadcrumbs |
| 3 tbsp | grated hard cheese (eg parmesan cheese or mountain) |
| something | Salt and pepper |
| 1 tbsp | mixed chopped herbs |
Macaroni gratin with Romanesco and sprinkles Directions
Cauliflower, Romanesco broccoli and cleaned and cut into florets. Blanch them in salted water so that they are still crunchy. The bechamel sauce with freshly ground black pepper refine.
The macaroni in salted water until al dente. Toast the breadcrumbs in a pan fry something (no fat). This cooled down with the cheese and mix the herbs.
Layers of the vegetables and macaroni gratin in a form. Carefully pour the béchamel sauce. Sprinkle with the Streuselmasse. The gratin at 200 ° C hot air + grill 10 minutes in the oven until it is golden brown.
