Greek Macaroni and zucchini casserole
Ingredients for Greek Macaroni and zucchini casserole
| Amount | Ingredient |
|---|---|
| 2nd red peppers | 300 grams |
| Macaroni | |
| Salt | |
| Pepper | 1st Carrot |
| 1st Onion | 2nd Zucchini |
| 1st Garlic | 1 bunch |
| Oregano | 1 tbsp |
| Flour | 1 tbsp |
| Butter | |
| Butter for the mold | 250 ml |
| Milk | 3rd Egg yolks: Size M |
| 4 tbsp | Olive oil |
| 500 grams | Ground beef |
| 1 pinch | Ground cinnamon |
| 2 tbsp | Tomato paste |
| 50 g | Grated Parmesan cheese |
Greek Macaroni and zucchini casserole Directions
1st Electric oven to 250 degrees Celsius. Clean peppers into quarters, remove seeds. Quarter peppers in the oven at 250 degrees (gas mark 5) about 10 minutes. A damp kitchen towel put it, then peel peppers.
2nd Cook noodles according to package specification in salt water scare, and drain.
3rd Clean carrots, peel and dice. Dice the onion, pull off. Wash and clean the zucchini to share, in slices. Chop garlic, pull off. Oregano Rinse and chop leaves.
4th For the sauce: Sauté flour in butter, add the milk, let simmer 5 minutes while stirring. Stir in pepper, salt and egg yolks.
5th Zucchini in a pan and fry in 1 tablespoon oil, remove. Hack in the remaining oil until crumbly. Carrot, onion, garlic, cinnamon and oregano add, sauté briefly. Stir in tomato paste and season with salt and pepper.
6th Grease baking dish, pour sauce Hack. A layer of noodles on top. Half the zucchini and peppers on top. Cover with noodles. Pour sauce over, place remaining zucchini on it. Sprinkle cheese. Bake in oven at 200 degrees (gas mark 3) for 15-20 minutes.
