Macaroni alla Matriciana Recipe
Macaroni alla Matriciana , Macaroni alla Matriciana ingredients , Macaroni alla Matriciana preparation,Macaroni alla Matriciana recipe
Recipe Ingredients for Macaroni alla Matriciana
Macaroni alla Matriciana ingredients:
| Amount | Ingredient |
|---|---|
| 100 grams | Onions (peeled, diced small) |
| 100 grams | Pancetta (cubed) |
| 2 tbsp | Olive oil |
| 10 g | Butter |
| 800 grams | I |
| tomato pieces (can) | something |
| Salt | something |
| Pepper | 500 grams |
| Short macaroni | 100 grams |
| Coarsely grated pecorino | 12 Bl |
| Basil |
Macaroni alla Matriciana Recipe Directions
Macaroni alla Matriciana preparation:
Onion in olive oil and Pancettawürfelchen / butter mixture fry. The tomatoes and boil the whole thing over medium heat to a creamy sauce. Finish with salt to taste.
Macaroni in salted water until al dente, cook, drain and drain well. Macaroni into the sauce, season with pepper, sprinkle of grated pecorino cheese and basil leaves plucked it and enjoy immediately.
