Lemon roll
Ingredients for Lemon roll
| Amount | Ingredient |
|---|---|
| 4 pcs | Protein |
| 160 grams | Sugar |
| 2 large | Lemons |
| 4 pcs | Yolk |
| 80 grams | Cornstarch |
| 80 grams | Flour |
| 1 tsp | Baking powder |
| 6 Schb | white gelatin |
| 0 | 2 liters |
| Water | 0 |
| 1 liter | Lemon juice |
| 125 grams | Sugar |
| 1 / 4 liter | sweet cream |
| 1 pinch | Powdered sugar |
Lemon roll Directions
Egg white and water until stiff, add sugar and lemon zest, egg yolk undergo, fold mixture of cornstarch, flour and baking powder, biscuit weight evenly on baking sheet and bake at 220 degrees 15 minutes.
Dissolved gelatin, lemon juice, lemon peel and sugar verühren, chill, be let Beat the cream among them attract stiff, chill, fall gebackebe biscuit plate on cloth, roll up with the help of the cloth, roll back, after cooling, roll spread with filling and icing sugar . Sprinkle
