Granny39s Braided Bread Recipe
Ingredients for Granny39s Braided Bread Recipe
| Amount | Ingredient |
|---|---|
| 600 grams | Flour |
| 2 tbsp | Butter |
| 100 grams | Sugar |
| 2 pcs | Eggs |
| 1 pinch | Salt |
| 1 / 2 l | lukewarm milk |
| 1 Wf | Yeast |
| 2 tbsp | Butter for the filling |
| 2 pcs | Eggs for the filling |
| 5 tbsp | Sugar for the filling |
| 1 Pk | Vanilla sugar for the filling |
| some | ground nuts for the filling |
| some | Shredded coconut for the filling |
Granny39s Braided Bread Recipe Directions
1st Preparing for a Braided Bread dough: Put the flour into a bowl, press an indentation in the middle. Crumble yeast into it, add 3-4 tablespoons tepid milk. Yeast with some flour from the edge until smooth. Cover and rise in a warm place let rest for 20 minutes.
2nd Sugar, butter and salt to the dough and remaining flour and milk to a smooth dough. Cover and place in a warm and let stand for 30-60 minutes, until the volume has doubled. Roll out the dough.
3rd Stir butter, sugar and eggs until frothy, vanilla, add ground nuts and coconut flakes: Braided Bread for the filling.
4th First, the rolled dough into 3 parts overlap. Then the filling on the rolled dough. Each piece lengthwise and roll up from all 3 parts of one plait braid. Braided Bread 50 minutes in the oven at moderate heat for baking and brush with butter before baking end.
TIP: You want to prepare a very classic Hefezopf filling heights? Then check out our Back to School for dough - there you will find a step by step instructions.
