Braided Bread with walnut and apricot stuffing
Ingredients for Braided Bread with walnut and apricot stuffing
| Amount | Ingredient |
|---|---|
| For the dough: | |
| 500 grams | Flour |
| 1 Pk | Dry yeast |
| 1 pinch | Salt |
| 1st Lemon (abrasion) | 100 grams |
| Sugar | 250 ml |
| lukewarm milk | 2nd Eggs |
| 100 ml | liquid milk |
| For the filling: | |
| 150 grams | Walnuts |
| 100 grams | dried apricots |
| 150 grams | Orange marmalade |
| Also: | |
| 1st Protein | 50 g |
| Coarse sugar |
Braided Bread with walnut and apricot stuffing Directions
Flour, yeast, salt, lemon peel and sugar mix. Stir milk, eggs and butter to the flour mixture and give. The dough for 3 minutes with the dough hook knead the hand mixer.
Cover with a tea towel and leave 35 minutes in a warm place. Meanwhile prepare the filling. Walnuts finely chop it, chop finely and mix with apricot marmalade.
Knead the dough again and roll out on a well floured surface, about 50 x 45 cm. Rolled out dough cut lengthwise into 3 strips. Stuffing it. The roll brush with egg white and Teigränder. Beat on each other and form dough into a braid. Place on a baking sheet lined with parchment paper. Another 15 minutes to go.
Brush with egg white and sprinkle with coarse sugar. Bake in a preheated oven at 180 degrees (convection oven 160 degrees, gas mark 3) for about 40 minutes until golden brown.
