Braided Bread
Ingredients for Braided Bread
| Amount | Ingredient |
|---|---|
| 500 grams | Flour |
| 20 g | Yeast |
| 0 | 13 l |
| Milk | 65 g |
| Sugar | 2 pcs |
| Eggs | something |
| Salt | 1 Pk |
| Vanilla sugar | 65 g |
| Fat | something |
| Poppy seeds or almonds or walnuts |
Braided Bread Directions
To prepare any kind of dough in the bowl and let go 1 / 2 hour.
Then knead again kräfig. Cut the dough into 3 parts, forming 3-reel and loose weave together into a braid.
Brush with fat on top, sprinkle the topping and put the braid on a greased baking tray in the center only.
30 minutes at 200 degrees convection bake.
