Braided Bread for breakfast

Flour into a warmed bowl type. Purely a pastry board. The pure yeast crumble. Then with warm milk, some sugar and some flour to the dough mix. Cover and rise in a warm place for 15 minutes let go.

Subsequently, remaining sugar, salt, egg, grated lemon rind and melted butter. All at a solid dough. As long as the mixer knead the dough until bubbles form and dissolves from the bowl. Go again in a warm place for 30 minutes.

Now roll out the dough, cut into 3 pieces and shape each piece into a roll. Then weave into a braid. Another 15 minutes to leave.

Grease a baking sheet and place it on the sheet of baking paper. Brush the braids with melted butter and place. Bake at 200 ° on middle rack about 40 minutes.

Remove and cool. Bon appetit.