Dough basic recipe

All the ingredients are in the kitchen, so that they reach room temperature before baking the beginning. Place the flour in the bowl. In the middle of the sifted flour into a depression and push crumble the yeast. Mix the yeast with the lukewarm liquid and with a little flour to a dough. About this Hefevorteig flour dust, cover the bowl with a cloth and let rise in a draft-free Hefevorteig the place for 15 minutes.

The Hefevorteig with the entire amount of flour and salt dough. The kneaded dough to beat until it bubbles, tough and dry, and from the bowl triggers. If the dough a little too moist stick between his fingers, he must continue to be vigorously fought. If necessary, you can work 1 tablespoon flour gradually into the batter. The finished dough will be beaten again dusted with flour and covered with a cloth. He must go at least another 30 minutes and it will double its volume.

The dough is now gone well described in the recipe shaped, rolled out or placed in a mold. Baking sheet or form before, as indicated in the recipe, slightly coated with grease or spread and / or sprinkle with flour. The finished dough will be back in form, on the baking sheet or cover on the work surface with a cloth and must again 10-25 minutes (or as required by the recipe) to go. Preheat the oven to the required temperature and bake the dough.