Muffins dough
Ingredients for Muffins dough
| Amount | Ingredient |
|---|---|
| 240 g | Flour type 405 (2 cups) |
| 1 tsp | Baking powder |
| 1 / 2 tsp | Salt |
| 90 grams | Sugar (1 / 2 cup) |
| 60 cl | Vegetable oil (3 tablespoons) |
| 1 pc | Egg |
| 125 ml | Milk (1 / 2 cup) |
Muffins dough Directions
The screen on the bowl and put flour, sugar, salt and baking powder into the sieve and gently shaking the bowl. Mix the egg with a whisk (or fork) in a small mixing bowl, put up, to add milk and oil and mix briefly.
Press in the middle of the flour mixture a little hollow, to pour the liquid ingredients and mix together. The dough is heavy with the spoon batter into cups reißen.Den a 12-muffin pan and fill 2 / 3. Baking time 20 minutes at 180 ° C. After baking, let cool for about 4 minutes, and lift the muffins out of shape. Possibly. cool on a wire rack on leave.
