Basic dough recipe
Ingredients for Basic dough recipe
| Amount | Ingredient |
|---|---|
| 1 Wf | Yeast |
| 250 ml | Milk |
| 80 grams | Butter |
| 1 pinch | Salt |
| 1 pinch | Sugar |
| 2 pcs | Eggs |
| 600 grams | Flour |
Basic dough recipe Directions
Heat milk, put in a bowl and into the warm milk, butter, cut into pieces that dissolve. Add the pinch of salt and sugar. Add eggs. The cube to dissolve yeast and zerböckeln. Stir this mixture with the mixer.
To give 600 g sifted flour and mix with the dough hook.
The bowl airtight and let rise in a warm place. The dough is doubled.
