Picatta Milanese with tomato spaghetti Recipe

Recipe Ingredients for Picatta Milanese with tomato spaghetti

Amount	Ingredient
10 tablespoons	Olive oil for frying
600 grams	Fillet of veal (pork or turkey breast goes well)
5 tbsp	Tomato puree (never ketchup)
1 pc	Onion
150 grams	grated Parmesan cheese
	Salt / pepper
2 pcs	Garlic cloves
500 grams	Spaghetti made from durum wheat semolina
4 pcs	Eggs
50 g	black olives
1 tbsp	Salt
150 grams	Wheat flour
1 tsp	Oregano
500 grams	Tomatoes
	Salt / pepper
	fresh basil
50 g	Butter

Picatta Milanese with tomato spaghetti Recipe Directions