Veal cutlet Milanese style Recipe

Recipe Ingredients for Veal cutlet Milanese style

Amount	Ingredient
5 Schb	Toast
2 tbsp	Freshly grated Parmesan
2 pcs	Eggs
4 pcs	Veal Chops a 250g
some	Salt
some	Pepper
2 tbsp	Butter
2 tbsp	Olive oil
2 pcs	Lemons

Veal cutlet Milanese style Recipe Directions

The bread without crust grind into coarse crumbs, mix with Parmesan cheese. Eggs devious, cold wash and pat dry the chops. Then season with salt and pepper.

Chops in the egg until contact, then breaded with bread and parmesan mixture. Heat oil and butter, meat, fry until golden brown on each side 6-8 minutes. Serve with lemon halves.

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