Cheese cake without soil with kefir oil and Goji39s
Ingredients for Cheese cake without soil with kefir oil and Goji39s
| Amount | Ingredient |
|---|---|
| 1 kg | Quark |
| 4 pcs | Eggs separately |
| 1 cup | Oil |
| 1 cup | Kefir (or yogurt of course) |
| 1 Pk | Vanilla pudding |
| 1 pinch | Sea salt |
| 125 grams | Coconut fat |
| 200 grams | Powdered sugar |
| 1 tsp | Coffee powder |
| 1 cup | Goji berries |
| some | Brandy or rum (for marinating the Goji) |
| 250 grams | Sugar |
Cheese cake without soil with kefir oil and Goji39s Directions
The egg yolks with the vanilla pudding mix, cream cheese, sugar, oil and kefir well with an electric mixer stir.
Egg whites with the salt to a stiff snow and beat with the goji berries (about 1 hour before similar with brandy or rum inserted as raisins) with a wooden spoon, gently fold into the cheese mixture.
Fill greased with butter 26 cm ring pan and bake at 180 degrees for about 60 minutes. After about 40 minutes to open the oven door and gently prick with a wooden stick into the cake. (This is the cake and bake something together so subtly moving up too high. It is thus also prevents burning the surface.)
Bend after baking, the oven door slightly and let cake cool for the.
After the cake to cool the coconut butter to melt. Slowly, with the icing sugar and coffee powder to mix up a glaze and pour over the cake. Then put the glaze to harden even the whole in the refrigerator.
