Cheese cake without soil Quarkuchen
Ingredients for Cheese cake without soil Quarkuchen
| Amount | Ingredient |
|---|---|
| 200 grams | Butter or margarine |
| 250 grams | Sugar |
| 3 pc | Eggs |
| 1 Pk | Custard powder (vanilla / cream) |
| 1 tsp | Baking powder |
| 2 tbsp | Semolina |
| 1 Prov | Lemon juice |
| 1 Pk | Vanilla sugar |
| 1000 g | Quark |
Cheese cake without soil Quarkuchen Directions
Butter, sugar and eggs until fluffy. Then with custard powder, baking soda, flour, lemon juice and vanilla sugar mix into a dough. Instead of custard powder, you can also add 2 tablespoons of cornstarch.
Fold in the quark and preheat the oven to 180 ° C. Then add the baking tin (approx. 25 cm) and grease the dough.
Bake for about 60 minutes. The cake will brown too soon, you should just let him cover with aluminum foil and continue baking. To check if the cake is ready, pierce with a skewer into the cake. If no dough (liquid) stuck to it, you can take him out.
