Cheese cake with apples and cottage cheese
Ingredients for Cheese cake with apples and cottage cheese
| Amount | Ingredient |
|---|---|
| 50 g | Cornstarch |
| 100 grams | Flour |
| 1 pc | Egg |
| 50 g | Sugar |
| 75 grams | Butter |
| 500 gl | Apples |
| 2 pcs | Yolk |
| 250 grams | Quark |
| 75 grams | Sugar |
| 20 g | Cornstarch |
| 1 Pk | Lemon peel |
| 2 pcs | Protein |
Cheese cake with apples and cottage cheese Directions
Flour and cornstarch in a bowl, knead it with egg, sugar and butter. The dough and refrigerate for half an hour.
Peel apples and cut them into columns. Grease a springform pan. Roll out dough and press into the mold. At the edge pull. Apple slices spread on the dough.
Mix the egg yolks, cottage cheese, sugar, cornstarch and lemon peel. Beat egg whites until stiff and fold into the quark mass. Pour batter over the apples.
Bake in a preheated oven at 200 degrees about 45 minutes.
