Currant cake without soil
Ingredients for Currant cake without soil
| Amount | Ingredient |
|---|---|
| 250 grams | Currants washed |
| 750 g | Quark |
| 500 grams | Quark |
| 6 St | Eggs |
| 350 grams | Sugar |
| 1 pinch | Salt |
| 1 Pk | Vanilla pudding mix to a boil |
| 1 pc | Untreated lemon (grated peel them) |
| 100 grams | Butter |
| 2 tbsp | Liquid honey |
| 100 grams | Whipped cream |
| 60 g | Sliced almonds |
Currant cake without soil Directions
The currant, strip down to a pair of rest for decoration, from the panicles. Dining and quark in a bowl. Stir in the eggs one after another, 250 g sugar, salt and lemon peel. Stir in currants. A springform pan (26 cm diameter), grease it with flour ausstäuben. Pour into the mold. In a hot oven (stove: 175 ° C / fan 150 ° C / gas mark 2) Bake about 1 hour.
Now, the butter, 100g sugar, honey and cream to the boil and simmer about 5 minutes. Stir in almonds. Remove after 30 minutes baking time cake, sprinkle with the almond paste and continue to bake. Be fully baked from the oven, cool and remove from the edge. Remove after 30 minutes margin. Sprinkle cake with powdered sugar and decorate with the remaining berries.
