Cheese cake without soil and without added fat
Ingredients for Cheese cake without soil and without added fat
| Amount | Ingredient |
|---|---|
| 750 g | Quark |
| 5 tbsp | Sugar |
| 1 Pk | Vanilla pudding to a boil |
| 4 pcs | Yolk |
| some | Lemon juice |
| 4 pcs | Protein |
| 2 tbsp | Sugar for the meringue |
| 200 ml | Cream |
| some | Fat for the baking dish |
Cheese cake without soil and without added fat Directions
The curd into a bowl. Sugar, lemon juice and egg yolks and add mix, then stir in the custard powder.
The protein in a high-fat-free mixing bowl and beat with a mixer, slowly let the sugar sprinkle. The egg white to very stiff peaks suggest a cool place.
Whip the cream into a large mixing bowl with a mixer until stiff and spoon fold into the quark mass. The egg whites with a wooden spoon gently lift also the quark mass.
A springform pan (26 cm) greased, the quark mass fill and smooth out. Continue to bake in the oven is not preheated (150 ° C hot air) about bake for 30 minutes, then at 130 ° C for 20 min.
Allow to cool slightly in the open oven for about 30 minutes, then cool on a rack on leave.
The margin is only done when the cheese cake is cooled properly.
