Cheese cake with oatmeal

First we prepare the pastry: these seven, we add the flour onto the work surface and knead it quickly with the butter, salt, 30g sugar, one egg yolk and water. When all ingredients are kneaded well, we wrap the dough in a plastic wrap and let it rest for hours in a refrigerator.

When the pastry is resting in the last quarter, we can pre-heat the oven to 180 degrees.

Stir in the cheese with the oil, remaining sugar, the yolks, the cornstarch, oatmeal and the Mark of the frothy vanilla pod: Now for the filling. The egg white until stiff and carefully fold.

Now the roll out pastry to the base and sides of a springform pan is covered with it. The quark mass in the pot and smooth.

The cake is now on the second-lowest rack of baking for about 50-60min.