Cheese cake with cherries spitting cake
Ingredients for Cheese cake with cherries spitting cake
| Amount | Ingredient |
|---|---|
| 180 grams | Flour |
| 80 grams | Sugar |
| 80 grams | Margarine |
| 1 pc | Egg |
| 1 pinch | Salt |
| 1 Pk | Vanilla sugar |
| 1 / 2 Pt | Baking powder |
| 750 g | Quark |
| 150 grams | Sugar |
| 100 ml | Cream |
| 200 ml | Sour cream |
| 3 pc | Eggs |
| 2 tbsp | Flour |
| 80 grams | Butter |
| 500 grams | eingedünstete whole fresh cherries with stone |
| 3 tbsp | Powdered sugar |
Cheese cake with cherries spitting cake Directions
Make with the ingredients, including baking soda to the dough for the base and sides and place into a springform pan 26 inches in diameter.
The filling with the remaining ingredients (without cherries) establish and beat the egg whites to snow and pull. Then the filling of the cake base about 1.5 cm thick coat and distribute the drained Kishen it. Cover with the remaining filling.
About 45 minutes at 175 degrees bake. Sprinkle with powdered sugar.
Caution: Because the whole sweet cherries contain the stones / seeds, caution should be exercised when consuming, and because they must of course be removed from the mouth (spit), this cake is called spitting cake.
