Cheese cake a la Mum
Ingredients for Cheese cake a la Mum
| Amount | Ingredient |
|---|---|
| 65 g | Butter |
| 65 g | Sugar |
| 1 pc | Egg |
| 150 grams | Flour |
| 1 tsp | Baking powder |
| 2 cups | Milk |
| 200 grams | Butter |
| 1 kg | Quark |
| 6 St | Eggs |
| 200 grams | Sugar |
| 1 Pk | Vanilla sugar |
| 1 Pk | Vanilla pudding powder |
Cheese cake a la Mum Directions
65g butter, 65gZucker, 1 egg, 1 teaspoon baking powder 150gMehl and using a hand mixer to a smooth dough.
A 26 cm round springform pan and grease the dough to distribute it as a floor. Laterally leave a small margin.
The two cups of milk with 200 g of butter in a saucepan until butter is melted. The milk should not boil.
In the meantime, the quark, the 6 eggs, the process 200 g sugar, vanilla sugar and the vanilla pudding powder using a hand mixer or whisk until smooth.
Stir the milk-butter mixture underneath. Since the mass is now his very best liquid gently fold in with a whisk until everything is evenly mixed.
The quark mass is now distributed with the help of a ladle on the floor.
Now the cake at 175 C upper / lower heat or convection bake 160 C min 60-70.
