Cheese cake with cream
Ingredients for Cheese cake with cream
| Amount | Ingredient |
|---|---|
| 225 grams | Flour |
| 200 grams | Sugar |
| 1 tsp | Baking powder |
| 4 pcs | Eggs |
| 500 grams | Quark |
| 200 grams | Cream |
| 50 g | Cornstarch |
| 1 pinch | Salt |
Cheese cake with cream Directions
Mix the flour, baking powder, 100 g sugar and butter in a bowl and knead into a dough. The bottom of a springform pan with baking paper, roll out the dough and pour into the mold.
Preheat the oven. 500 g Quark, 200 g cream 100 g sugar mix. 3 Separate the eggs and stir. Also in the cornflour. The egg whites with pinch of salt until stiff and fold.
The mixture on the bottom and bake about 3 / 4 hours at medium heat.
