Bread sandwiches for a picnic breakfast or office school breakfast Recipe

The bread slice and spread with tartar sauce on both sides. Lay on the bottom of the bun and laundered dry spotted salad. It gives you the cheese. The individual slices can be folded diagonally. Sandwich buns are filled lush!

Slice the cucumber, washed and well dried up as fine as the tomato. Place the slices on kitchen paper to absorb separately for expiring a leak or spill. The liquid would roll within minutes by turning to a tough and soft chewing gum.

Put the vegetable slices on the cheese. Peel the egg and cut it into slices with the egg slicer. Place the egg slices on the vegetables.

Cover with the bun from its upper half. For packaging, you may not pack the rolls completely. If the moisture can not evaporate the bread is tough and sticky.

Enter the buns in half in a napkin and pack it into a sandwich bag at most so that you have done so far that you can not close the bag over the buns. So prepared and packed in the morning one can enjoy even prepared sandwiches at lunchtime. This proves that the buns are very abundant, they saturate quite fast and also keep long enough.