Sunset Sushi California roll with salmon and cucumber Recipe
Recipe Ingredients for Sunset Sushi California roll with salmon and cucumber
| Amount | Ingredient |
|---|---|
| 200 grams | Cucumber salad |
| 2 Bl | dried seaweed (nori) |
| 500 grams | cooked sushi rice |
| 100 grams | Cream cheese |
| 350 grams | very fresh salmon fillet |
| Wasabi and pickled ginger, sweet and sour to serve | |
Sunset Sushi California roll with salmon and cucumber Recipe Directions
Cucumber Wash, halve and remove seeds and cut into strips.
Nori sheets in half. A bamboo mat with plastic wrap cover. Half a nori sheet on top. Approx. 120 g sushi rice to distribute and press firmly. Then turn so that the seaweed is up. Seaweed spread with cream cheese, cucumber lengthwise distribute it.
Roll ingredients using the bamboo mat firmly press the mat firmly together, then carefully take out sushi. Cut salmon into 5 x 22 inch pieces and place on the sushi roll.
Cut roll into 8 pieces, wipe the knife several times while damp. Other ingredients processed the same way.
