Fire Rolls red and white California roll Recipe
Recipe Ingredients for Fire Rolls red and white California roll
| Amount | Ingredient |
|---|---|
| 800 grams | cooked sushi rice |
| Thai red chili sauce | |
| 2 Bl | dried seaweed (nori) |
| 8th Shrimp (each 10-15 g) | 200 grams |
| red caviar (tobiko example) | |
| Wasabi and pickled ginger, sweet and sour to serve |
Fire Rolls red and white California roll Recipe Directions
200 g sushi rice with chili sauce and remove red dye.
Nori sheets in half. A place nori on a bamboo mat. 50 g red sushi rice to create two shrimp on it. Ingredients with the help of the bamboo mat, roll up firmly. Mat squeeze tight, then lift out the role.
Bamboo mat with plastic wrap cover. 150 g white sushi rice on it. Red roller set it and roll with the bamboo mat firmly connect. Mat squeeze tight, then carefully lift out the role.
Caviar spread on a plate. Sushi Roll call it until it is completely covered. Role in about 8 pieces cut, wipe the knife several times while damp. Other ingredients processed the same way.
